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The Morning After
For Sunday brunch at the Magpie in Carver, chef Owen Lane prepares luscious specials such as chicken-fried pheasant with sweet collards and poached eggs.Image credit: Scott Elmquist
From:
- Story: The Morning After (February 5, 2013)
Uploaded: Feb 5, 2013 | Post Comments
Gallery: Stories: Food & Drink: Food and Drink: Scott Elmquist
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- The Morning After
- For Sunday brunch at the Magpie in Carver,...
- Scott Elmquist
- Feb 5, 2013
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- Food Review: Fat Dragon
- Wok-seared beef tenderloin with button mushrooms is served...
- Scott Elmquist
- Jan 29, 2013
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- Food Review: Flames 231
- The Siciliana pizza with sausage, mozzarella and basil...
- Scott Elmquist
- Jan 15, 2013
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- Next Taste
- At the new downtown cafe A2, the tempura...
- Scott Elmquist
- Jan 8, 2013
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- As the Menu Turns
- Pork belly smoked in Hardywood Park bourbon barrels...
- Scott Elmquist
- Jan 1, 2013
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- Food Review: Queen’s Dim Sum
- Sesame balls, shrimp balls, fried shrimp and cheese...
- Scott Elmquist
- Dec 25, 2012
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- Cuban Conquest
- At the recently expanded Kenn-Tico Cuban Bar &...
- Scott Elmquist
- Dec 18, 2012
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- Oven Love
- At Lucille's Bakery, owner and pastry chef Gerald...
- Scott Elmquist
- Dec 11, 2012
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- Food Review: Heritage
- Pork belly smoked in bourbon barrels from Hardywood...
- Scott Elmquist
- Dec 4, 2012
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- Food Review: Belmont Food Shop
- Rockfish with mushrooms and leeks is memorable at...
- Scott Elmquist
- Nov 27, 2012
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- Food Review: Toast
- The Sloppy Joseph comes with parmesan truffle fries...
- Scott Elmquist
- Nov 20, 2012
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- Food Review: Metro Grill
- Kobe beef sliders with spicy aioli are bar...
- Scott Elmquist
- Nov 13, 2012
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- Food Review: Eat Oregon Hill
- Of the new dishes at Eat Oregon Hill,...
- Scott Elmquist
- Nov 6, 2012
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- Food Review: Anthony's On the Hill
- Michael Calogerakis shows the white pizza with arugula,...
- Scott Elmquist
- Oct 30, 2012
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- Food Review: Hog Wild
- The Hog Wild platter, intended to serve two...
- Scott Elmquist
- Oct 23, 2012
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- Short Order
- A long white acrylic bar, upscale lighting system...
- Scott Elmquist
- Oct 23, 2012
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- Food Review: Parkside Cafe
- Parkside Cafe is offering fresh pasta and comfort...
- Scott Elmquist
- Oct 16, 2012
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- Food Review: Thai Flavor
- Lad na, a rice noodle dish with broccoli...
- Scott Elmquist
- Oct 9, 2012
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- Food Review: Deco Ristorante
- At Deco in the Museum District, the caponata...
- Scott Elmquist
- Oct 2, 2012
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- Food Review: Miso Asian Grill
- The tom yum soup at Miso Asian Grill...
- Scott Elmquist
- Sep 25, 2012
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- Food Review: 2113
- Modern interior décor mixes well with the updated...
- Scott Elmquist
- Sep 18, 2012
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- Food Review: Buz and Ned's Real Barbecue
- Buz and Ned's has carved a smoked-meat niche...
- Scott Elmquist
- Sep 11, 2012
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- Food Review: Maximo’s Spanish and Italian Bistro
- On the patio at Maximo's, beef carpaccio is...
- Scott Elmquist
- Sep 4, 2012
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- Food Review: Accanto
- At Accanto, the pork chop in blackberry sauce...
- Scott Elmquist
- Aug 28, 2012
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