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Food Review: Tio Pablo 

Server Kevin Arroyo suggests an Agave wheat beer to go with the carnitas and carne asada plate with frijoles charros and rice at Tio Pablo in Shockoe Bottom.

Image credit: Scott Elmquist

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Uploaded: Jul 10, 2012 | Post / Read Comments (5)

Gallery: Stories: Food & Drink: Restaurant Review: Scott Elmquist


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