Narrow Search

Style Weekly Gallery

click to enlarge

Food Review: Anthony's On the Hill 

Michael Calogerakis shows the white pizza with arugula, lemon oil, ricotta and mozzarella at his Church Hill business, Anthony's on the Hill.

Image credit: Scott Elmquist

From:

Uploaded: Oct 30, 2012 | Post Comments

Gallery: Stories: Food & Drink: Food and Drink: Scott Elmquist

  • For Sunday brunch at the Magpie in Carver, chef Owen Lane prepares luscious specials such as chicken-fried pheasant with sweet collards and poached eggs.
  • The Morning After
  • For Sunday brunch at the Magpie in Carver,...
  • Scott Elmquist
  • Feb 5, 2013
  • At the new downtown cafe A2, the tempura bento dog is topped with spicy mayo, scallions, eel sauce and masago, and served with edamame.
  • Next Taste
  • At the new downtown cafe A2, the tempura...
  • Scott Elmquist
  • Jan 8, 2013
  • Pork belly smoked in Hardywood Park bourbon barrels was a treat at lauded newcomer Heritage in the Fan.
  • As the Menu Turns
  • Pork belly smoked in Hardywood Park bourbon barrels...
  • Scott Elmquist
  • Jan 1, 2013
  • At the recently expanded Kenn-Tico Cuban Bar & Grill downtown, the Cuban sandwich is the area's most authentic version.
  • Cuban Conquest
  • At the recently expanded Kenn-Tico Cuban Bar &...
  • Scott Elmquist
  • Dec 18, 2012
  • At Lucille's Bakery, owner and pastry chef Gerald Fortin shows the Christmas stollen, a traditional bread with almonds, candied fruit, almond paste, raisins and brandy, and a selection of Italian cookies for the holidays.
  • Oven Love
  • At Lucille's Bakery, owner and pastry chef Gerald...
  • Scott Elmquist
  • Dec 11, 2012
  • The Sloppy Joseph comes with parmesan truffle fries at Toast, in the former City Limit space in the Village Shopping Center on Three Chopt Road.
  • Food Review: Toast
  • The Sloppy Joseph comes with parmesan truffle fries...
  • Scott Elmquist
  • Nov 20, 2012
  • A long white acrylic bar, upscale lighting system and complete interior redesign at the former Nations gives Nu Nightclub a fresh face as the city's newest dance club.
  • Short Order
  • A long white acrylic bar, upscale lighting system...
  • Scott Elmquist
  • Oct 23, 2012
  • Modern interior décor mixes well with the updated menu at 2113 in Shockoe Bottom; here, roasted chicken is accompanied by carrots, squash, mushrooms and zucchini in an herb sauce.
  • Food Review: 2113
  • Modern interior décor mixes well with the updated...
  • Scott Elmquist
  • Sep 18, 2012

Copyright © 2019 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation