Food & Drink

5 Course French-Filipino Dinner to Benefit RPS Culinary Program

When: Mon., March 9, 5-7, 7-9 & 9-11 p.m. 2020

French-Filipino inspired five course dinner featuring Paul Bocuse, chef Jean Marc Tachet and Richmond's very own chef Mike Ledesma. Seatings at 5, 7 and 9 p.m.. This is a building a better Richmond Public Schools event to benefit RPS Technical Center Culinary Program.

Price: $100.

Tags

Add a review

Rating

Select a star to rate.