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2nd annual Swine and Brine Beer and Food Festival

When: Fri., April 22, 4-8 p.m. 2016

Featuring 14 craft beers and food from Richmond restaurants the Roosevelt, Metzger Bar & Butchery, ZZQ, Saison, Sabai and Rappahannock Oyster Company from Topping, Virginia.

Price: $20.

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