Raising the Bar

Recluse Roasting Project wants to make coffee more engaging.

by Laura Ingles on July 18, 2019 at 4:00AM

Smoothie Spinoff 1

A year after launching her food truck, Pulp Fiction owner Ruslana Remennikova opens a brick-and-mortar shop with coffee, sandwiches and pastries.

by Sabrina Moreno on July 13, 2019 at 6:27PM

Coffee-to-Wine Pipeline 4

With Fuel Pump, a New York couple brings an all-day work and social concept to Carytown.

by Sabrina Moreno on July 1, 2019 at 3:00PM

Oh, You Put My Love on Tap

This Sunday, in collaboration with Virginia Pride, Hardywood celebrates beer and four years of marriage equality.

by Sabrina Moreno on June 21, 2019 at 7:11PM

Drinks for Donations

Negroni Week, a philanthropic movement at bars around the world, kicks off on Monday.

by Laura Ingles on June 20, 2019 at 5:09PM

Clean Drinkin'

Charlottesville-based Juice Laundry is bringing its vegan, organic concept to Richmond.

by Laura Ingles on June 4, 2019 at 4:41PM

From DJs to Dinner Service

The owners of District 5 have opened the Annex, a small, cozy taco and tequila joint in the Fan.

by Laura Ingles on May 31, 2019 at 10:48AM

Frozen, Not Stirred 1

Nightingale rolls out a Manhattan cherry ice cream sandwich in collaboration with Reservoir Distillery.

by Phaedra Hise on May 22, 2019 at 10:44PM

Chef Joe Sparatta's next venture is a restaurant at Hardywood West Creek.

by Laura Ingles on May 17, 2019 at 6:59AM

Fat and Happy 3

The newest restaurant from Eat wants to be Richmond’s barbecue crossroads.

by Laura Ingles on May 13, 2019 at 10:06AM