Notable spring openings, newly reopened favorites and coming-soon spots.

By Mary Scott Hardaway on May 26, 2021 at 11:12AM

Trial by Fire

Local chef Steve Glenn competes on “Hell’s Kitchen: Young Guns.”

By Mary Scott Hardaway on May 24, 2021 at 9:55AM

Small Screen Dreams

Thursday, May 13: The Mantu chef Hamid Noori tries to beat Bobby Flay.

By Mary Scott Hardaway on May 7, 2021 at 3:56PM

Molting Season

Soft-shell crabs are starting to appear on Richmond menus. 

By Mary Scott Hardaway on April 26, 2021 at 9:57AM

For All

Common Eats founders’ new online food market hopes to make quality food accessible.

By Mary Scott Hardaway on March 12, 2021 at 3:12PM

Catering to the Culture

In its fifth year, Richmond Black Restaurant Experience goes virtual in a big way.

By Wyatt Gordon on March 4, 2021 at 3:35PM

All Heart (and Tacos)

Carlos Ordaz-Nunez’s pop-up TBT El Gallo finds permanent home in March.

By Mary Scott Hardaway on February 22, 2021 at 10:43AM

Where Everyone Knows Your Name

Brookland Park’s Smoky Mug brings hot beans and brisket to the neighborhood. 

By Mary Scott Hardaway on January 4, 2021 at 10:48AM

Reservoir Distillery Features Ed Trask Artwork

Glass auctions will raise money for the Holli Fund.

By Brent Baldwin on December 15, 2020 at 4:00AM

Meaty Matters

Now Open: The Feed Store serves up Virginia and North Carolina barbecue in former Goochland County general store.

By Mary Scott Hardaway on December 7, 2020 at 11:08AM