Frozen, Not Stirred

Nightingale rolls out a Manhattan cherry ice cream sandwich in collaboration with Reservoir Distillery.

by Phaedra Hise on May 22, 2019 at 10:44PM

Chef Joe Sparatta's next venture is a restaurant at Hardywood West Creek.

by Laura Ingles on May 17, 2019 at 6:59AM

Fat and Happy 3

The newest restaurant from Eat wants to be Richmond’s barbecue crossroads.

by Laura Ingles on May 13, 2019 at 10:06AM

Planting a Seed

Plant Baz burrito bar joins the ever-growing ranks of vegan options.

by Laura Ingles on April 29, 2019 at 4:30PM

Leading Lights 1

The reopening of Jackson Ward’s beloved Stoplight Gelato Cafe under new owners is just around the corner.

by Laura Ingles on April 22, 2019 at 2:49PM

Twice the Slice 1

Benny Ventano’s makes its debut in the Fan with gigantic pizzas.

by Laura Ingles on April 11, 2019 at 3:24PM

Early as ABC

Starting this summer, liquor stores will open two hours earlier on Sundays.

by Robyn Sidersky/The Virginian-Pilot on April 10, 2019 at 12:28PM

Virginia's Oldest, and Arguably Most iconic, Microbrewery Turns 25

by Eric J. Wallace/VA Growler on April 2, 2019 at 3:47PM

Bon Appétit

RVA Hospitality joins the growing team of chefs behind the French food festival.

by Laura Ingles on March 29, 2019 at 2:57PM

Blanchard’s Will Soon Open Two Coffee Shops in Richmond

by Laura Ingles on March 12, 2019 at 1:09PM