Don Baker
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In the Niche
A wine-pairing concept goes distinctly narrow in Carytown.
by Don Baker | Nov 17, 2010
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Catching in Hanover
Bass Pro brings its fish house to the masses.
by Don Baker | Nov 12, 2008
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Chef's Prerogative
Robert Ramsey chooses what you'll eat at the Fox Head Inn in Goochland.
by Don Baker | Jan 1, 1980
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Big Bucks
Despite a change at the helm Buckhead's remains as extravagant as ever.
by Don Baker | Dec 15, 2004
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Creative Economy
Cheap eats never tasted so good.
by Don Baker | Jan 29, 2003
Recent Stories
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2015 State of the Plate 1
Favorite dishes, unsung heroes and the rise of hospitality in Richmond. Plus, why our Restaurant of the Year is Metzger Bar & Butchery.
by Don Baker | Mar 10, 2015
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2014 State of the Plate 1
Stars of service, reviewer wishes and 18 unforgettable dishes. Plus, our Restaurant of the Year, Dutch & Co.
by Don Baker | Mar 25, 2014
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Basketball Among the Brownstones 5
Going to see VCU and UR in the A-10 tournament in Brooklyn this month? Here's where you should eat.
by Don Baker | Mar 4, 2014
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Food Review: Hog Wild 2
Hearty Road food makes this Route 60 smokehouse a BBQ destination.
by Don Baker | Oct 23, 2012
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2012 State of the Plate
Defining Moments: The year of risks and rewards in Richmond dining.
by Deveron Timberlake | Mar 13, 2012
