announced that it was opening a second location in the West End — at 8902 West Broad Street Suite D, to be specific. In a news release, the restaurant's representative Jessica Halasz said that in addition to the classic dishes that you find on its downtown menu, the new spot's chef, Bryan Rubey, will also offer things such as lamb albondingas and house smoked beef short ribs.
“The West End location will also be hosting salsa dancing on Wednesday nights starting in 2018,” said Halasz. “There will be a cigar bar upstairs, and, unique to this location, there will be outdoor patios on both floors.”
The original location opened in 1995 and the grand opening of the new one will take place Friday, Dec. 8.