The Richmond Folk Festival just released its list of chefs for the always sold-out Folk Feast that precedes the weekend-long event. It’s both an impressive and comprehensive list. Favorite chefs and a few new faces are represented. Check out the line-up below:
The Folk Feast will be held on Oct. 6 from 6-8:30 p.m. under a big tent planted at Upper Tredegar. Tickets are $100 each, but a limited number can be purchased at an early-bird rate of $75.
The ticket price includes complimentary parking for the entire festival weekend and a pin that will alert the bucket brigade that you’re exempt from donation pleas. However, that’s not going to stop you from donating to what’s become Richmond’s most popular and inclusive festival, will it?