Chef Ripp and his wife, Kathy, came up with the brasserie concept after spending time in Paris and in New York's Soho and Village districts. Outfitted in authentic French style, the restaurant will serve a host of moderately priced entrees and feature nearly 150 affordable French wines and champagne, Ripp says, adding: "The presentation may be closer to Acacia but the prices more like Galaxy Diner."
Three private dining rooms will be available and a full bakery and pastry kitchen will take up 1,800 square feet in the back of the space. The bar will seat 14, offer oysters at one end, champagne and martinis at the other and stay open until 2 a.m.
Can Can is Ripp's first restaurant venture on his own, he says, though he's grown up in the business. His family owns Vie de France at the James Center, Havana '59 and area Arby's outlets. He downplays the connection: "This is not about the Ripp family, not about me as a chef," he says. "It's all about Richmond, all about Carytown and what the neighborhood needs." Brandon Walters
Letters to the editor may be sent to: firstname.lastname@example.org