When: Wed., Oct. 12, 6 p.m. 2011
The menu features five courses, each paired with a generous pour of a specially selected Belgian Triple beer.
1 W. Broad St. (Downtown)
We asked five local bartenders to create original cocktails commemorating fascinating moments in Richmond's past. Here's what they came up with.
by Jack Lauterback
June 14, 2011
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