When: Wed., Oct. 12, 6 p.m. 2011
1 W. Broad St. (Downtown)
The menu features five courses, each paired with a generous pour of a specially selected Belgian Triple beer.
We asked five local bartenders to create original cocktails commemorating fascinating moments in Richmond's past. Here's what they came up with.
by Jack Lauterback
June 14, 2011
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