When: Wed., Oct. 12, 6 p.m. 2011
The menu features five courses, each paired with a generous pour of a specially selected Belgian Triple beer.
1 W. Broad St. (Downtown)
We asked five local bartenders to create original cocktails commemorating fascinating moments in Richmond's past. Here's what they came up with.
by Jack Lauterback
June 14, 2011
Select a star to rate.
© 2016 Style Weekly