Popular upstairs dining room for garlicky Italian antipasti, seafood, pasta and more.
Fun cantina with specialty burritos, margaritas, busy bar crowd, vegan specials, friendly staff.
Two-time James Beard-award nominee Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.
Upscale Fan bar with patio, salads, subs and gourmet pizzas, Greek specialty entrees, wine, wifi and martinis.
Urban gastropub with Euro flavors, charcuterie, pate, seafood, nose-to-tail cooking, cocktails and busy bar scene; patio.
Revamped classic deli with breakfast, lunch and dinner daily; sailors and Reubens. friendly staff.
Nate's tacos, burritos and other Mexican street food in nostalgic bar with back patio
Hearty comfort food and friendly staff. Burgers, salads, meatloaf, jerk chicken, vegetarian fare in relaxed setting.