Cocktails and contemporary Southern cuisine, seasonal specials, vegetarian options. Tasting menus, and wine and beer dinners.
Festive and flavorful, chef Joe Sparatta's creative take on timeless cuisine with inventive craft cocktails, beer and wine.
A changing menu of fine fare in a familiar Fan setting. House-made bread and desserts, fine wines and personable service.
Globally inspired eclectic food with national reputation in lively, casual setting.
Upscale Italian restaurant with entrees like veal à la Emiliana, seafood, pasta, daily specials. Great food and service.
A Richmond landmark for authentic, garlicky Italian dining and eclectic crowd.
Authentic northern Italian with homemade pasta, wild game and desserts in cellar-level dining room.
Local food in a midcentury modern setting. Indochine cuisine, cocktails, desserts, live music.