Cuban bodega. Serving grilled sandwiches, Cuban coffee, three kinds of paella and other Latin specialties.
Showy French brasserie with raw bar and seasonal menu of authentic French seafood, grilled meats, soups. Wine dinners, French beer and wine, small patio.
Fresh sandwiches, salads, soups, sides and desserts, roasted coffees and specialty drinks in creative small café.
Funky Japanese-American hybrid cafe with ice-cold PBR, noodle bowls, sushi, vegetarian.
Mammoth sandwiches and affordable fare, including breakfast, specials and desserts. Kitsch with charm.
Four-time James Beard-award semifinalist Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.