Local food in a midcentury modern setting. Indochine cuisine, cocktails, desserts, live music.
Four-time James Beard-award semifinalist Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.
Raw bar, seafood, sushi and steaks in charming two-level setting with patio. Cocktails.
Diner fare, milkshakes, fried pickles and fried Oreos. Fun, family-friendly. Lunch and dinner daily, weekend brunch.
Showy brasserie with raw bar and authentic French seasonal menu of seafood, grilled meats, soups. Wine dinners, French wine and beer, small patio.