Local food in a midcentury modern setting. Cocktails, desserts, live music.
Four-time James Beard-award semifinalist Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.
Popular and intimate with blackboard menu of seasonal cuisine, steaks, seafood, pasta. Global wine list, local produce and art.
Raw bar, seafood and other café fare in charming two-level setting with patio. Cocktails.
Diner fare, milkshakes, fried pickles and fried Oreos. Fun, family-friendly. Lunch and dinner daily, weekend brunch.
Showy French brasserie with raw bar and seasonal menu of authentic French seafood, grilled meats, soups. Wine dinners, French beer and wine, small patio.